This was so stinking easy and so so yummy
all you do is bring a pot of water to boil and add 2 cups of peas and blanch for about 3 min then toss in the blender and add 1 cup of feta, pinch of roasted garlic, 1 tbs EVOO (extra virgin olive oil) in case you are wondering :-) 2 tbs mint leaves and some salt and pepper to taste, pulse everything until slightly chunky, serve on your favorite toasted bread. This recipe called for ricotta but I am not a fan so I switched it up and used feta , I love feta and it worked great! This was so incredibly easy and so so yummy! I think it is my new favorite spring bruschetta. I had this with a really yummy shrimp mango salad with lemon grass chille vinaigrette. I will be posting that next fresh friday recipe. I hope you give this one a try , if you love peas you will love this spread! Hope you have a fun and creative weekend, I think I will make a new spring beachy inspired wreath!
S~
"Sitting quietly, doing nothing, spring comes, and the grass grows by itself" Zen Proverb

