Poblano White Bean Chilli

Happy Friday!!! it was a beautiful fall day here in the midwest... My heart is happy and my spirit feels free... I love this little sunflower doesn't it look like a happy smiling face. It sure puts a smile on my face. I love sunflowers in the fall and daisies in the summer, both are happy little things.
Now for a little fall inspired meal Poblano White Bean Chilli
Recipe courtesy of Vegetarian Times Magazine

3 cups cooked white beans 1 recipe for Rajas
2 cups vegetable broth
2 tsp oregano
1 tsp cumin
1 cup fresh cilantro
1 cup corn
1 cup black beans
1 tsp lime juice
1/4 cup low fat milk
3 oz goat cheese
1/4 cup roasted pumpkin seeds

Rajas recipe :

6 poblano peppers
2 tsp olive oil
1 medium onion
2 cloves garlic thinly sliced
1 tsp dried oregano


Roast and peel poblano peppers on burner of stove top,then peel off charred skins
heat oil in skillet add onion, garlic cook for 5 to 9 min add oregano and poblano strips season with salt and pepper

Bring beans, rajas broth oregano and cumin, bring to a simmer and add corn black beans, cilantro and lime juice cook 15 min. warm milk in sauce pan , add goat cheese and stir until smooth
Serve chilli garnished with goat cheese and pumpkin seeds.

Pour yourself a glass of vino and sip and savor..

Have yourself a HAPPY little evening... Seeing that happy seems to be the the theme today what do you think of this wine glass? I just painted it with chalk board paint, so simple and so HAPPY Hope you have a super weekend... we are tearing windows out this weekend fun fun, the last house project and then every room has been re done. Stay tuned I will be posting the sun room make over, gonna have a warm beachy feel, can't wait until it's done!

Think HAPPY. Be HAPPY.