Born a mid western girl but an ocean girl at heart! My soul belongs to the sea....I am obsessed with the color TURQUOISE and all things beachy. I love nature, the outdoors, dogs,cooking,wine,art backpacking, cycling and reading. I also have a passion for photography and I absolutely love photographing the beach that is where my soul is happiest.! I hope you enjoy following me and my adventures so welcome to my blog, I hope you are inspired.
HAPPY BLOGGING !
Welcome Friday!!! so I thought I would share of few pics from a recent sister day I had. That's me enjoying a little vino at one of my favorite places The Stray Dog . This place is so fun in the summer, they have a really awesome rooftop deck that overlooks lake michigan. So my sister and I did some shopping at the outlet mall and then headed over to the Stray Dog for some pizza and wine. And then over to another one of my favorite places Brewster's ... for some more vino!!! What more could a girl ask for in a day shopping, pizza and vino with your best friend!!! We had great sister time, I cherish every minute we get to spend together. Sisters "rock" You can always depend on your sister, she is the one person who knows exactly what I am always thinking, even sometimes before I do!!! There is a special connection sisters have, and there is no other bond like it. I can't say enough how much my sister means to me we have been through good times and bad, cried together, laughed together, talked about our hopes and dreams together and most importantly we spend a lot of time together. I think having a sister that is also your best friend is kind of a rare thing, some siblings don't even get along or talk to each other, so for that I am most grateful. So now on to my fresh friday post. I am super excited to share this one it totally ROCKED MY WORLD So here you have it PEA AND FETA SPREAD
This was so stinking easy and so so yummy all you do is bring a pot of water to boil and add 2 cups of peas and blanch for about 3 min then toss in the blender and add 1 cup of feta, pinch of roasted garlic, 1 tbs EVOO (extra virgin olive oil) in case you are wondering :-) 2 tbs mint leaves and some salt and pepper to taste, pulse everything until slightly chunky, serve on your favorite toasted bread. This recipe called for ricotta but I am not a fan so I switched it up and used feta , I love feta and it worked great! This was so incredibly easy and so so yummy! I think it is my new favorite spring bruschetta. I had this with a really yummy shrimp mango salad with lemon grass chille vinaigrette. I will be posting that next fresh friday recipe. I hope you give this one a try , if you love peas you will love this spread! Hope you have a fun and creative weekend, I think I will make a new spring beachy inspired wreath! S~
"Sitting quietly, doing nothing, spring comes, and the grass grows by itself" Zen Proverb