Photo Friday And Greek Inspired Pizza

HaPpY FrIDaY!!! so my husband and I just got back from a backpack trip up at Isle Royale National Park. I have to say it was amazing!! Stay tuned I will be posting lots of pics soon but.... I really love the way these silhouette photos we took turned out. We had so much fun being creative taking these photos of each other. That is one of the things I really love about vaca is the time I have to get creative with photography, it is so peaceful and quiet you can hear yourself think. I think when I am out there being connected to nature it brings out my creativeness even more, you can just breathe and just be quiet with your thoughts. The sunsets there were so beautifully amazing and so peaceful. I just love my husband we have so much fun together in all our adventures, he is always so willing to go along with all my crazy ideas. I wonder what he is thinking in this picture??? I know what I was thinking... how incredibly relaxed and at peace I was in my soul. I always tell people I am such a free spirit you can't hold me down. I need to spread my wings and be free. I can't tell you enough how incredibly thankful I am for such a beautiful life. I have an amazingly supportive husband who supports me in anything I do. I have wonderful girlfriends and a sister who is my best friend! I am so lucky that I am able to take wonderful vacations and see beautiful places life for me is truly wonderful. This is one reason I love to go off into the wilderness and just slow down and recharge. I feel like when I am out there for me it is a total cleansing of my mind, body and soul, so wonderfully REFRESHING!!
So I leave you with a wonderful pizza recipe, my husband and I enjoyed this tonight outside on the deck with a little vino and a cozy fire. Enjoy the rest of your weekend... I hope to get a 30 mile bike ride in this weekend, a little training for the apple cider century bike ride we are getting ready to do in 2 weeks. wish me luck...











Greek Inspired Pizza



So I had every intention of making my own wheat crust but... it has been a long day and I opted for buying a organic whole wheat pre made crust. Hey and you know what it worked just fine and tasted just like the one I usually make from scratch!

for the base I just kept it simple olive oil and roasted garlic.
the toppings were

kalamata olives
artichokes
fennel
red onions
pine nuts
feta
fresh rosemary
fresh thyme

I just sauteed the fennel and onions and that's it so simple and let me tell you this was one of the best pizzas I have ever made! Give it a whirl if pizza is your thing I don't think you will be disappointed.

Hope you have a fabulous weekend... I am moving over to the wonderful fire we have going in our chiminea to spend a cozy little evening with my friend MR Red Vino!!!
S~