Happy Friday everyone!!! yippee I am so ready for the weekend, looks like it is going to be a gorgeous night tonight. Looking forward to date night with the hubby... It's been a long week and I am ready for some yummy vino! So I have been wanting to make stuffed portabella mushrooms and finally got around to it the other night. This is so easy it is ridiculous!
portabella mushroom with pesto & goat cheeseclean the gills from one large mushroom drizzle a little e.v.o.o on the bottom of the mushroom , fill the inside with pesto, artichokes, sun dried tomatoes,goat cheese, pine nuts and top with fresh chopped basil. this was AWESOME!!!! bake the mushroom at 375 for about 30 min or until goat cheese starts to melt.
Pour yourself a little summer white wine and enjoy~
Doesn't Mr. Seagull look happy as can be ???? I know I have said it a million times but I L.O.V.E the ocean I wish I was there now...
I hope you have a super weekend I am off for cocktails on the Urban Patio with my hubby !!!
"You don't have to cook fancy or complicated masterpieces- just good food from fresh ingredients" Julia Child
