Mahi fish tacos with adobo seasoning
now you can buy adobo seasoning but I hve found it hard to find so I got on the internet and found a few variations for this seasoning.If you are not familiar with this seasoning it is a Mexican inspired seasoning.
For the seasoning you will need:
1/4 cup paprika
3tbs black pepper
2tbs onion powder
2tbs mexican oregano I used reg oregano (what I had on hand)
2tbs cumin
1tbs chili powder or chipotle powder
1tbs garlic powder.
Now mind you this makes a large batch so just store it in a empty spice jar you have on hand.
For the Tacos :
I used mahi fillets
rub seasoning all over mahi with a little olive oil
meanwhile make a red cabbage slaw :
Shred 1/2 cup red cabbage dice 1/2 cup cherry tomatoes
1/4 cup of diced cucumber
dice a little red onion
a 1/4 teaspoon of fresh garlic
a little fresh cilantro and a touch of white wine vinegar
Mix all ingredients
then grill or bake mahi according to package
I used organic whole grain spelt tortillas but use your favorite tortillas I always warm my tortillas first.
dollop a little red cabbage slaw a little shredded organic jack cheese and a squeeze of fresh lime juice.
Enjoy with some organic blue corn chips and salsa oh and don't forget the vino !!!
So I leave you with this happy little spring picture taken at one of our local county parks last spring.It was such a beautiful day for a spring hike in the woods that day. It was so refreshing, there is nothing better than that first warm spring day. You can just BREATHE a sigh of happiness!
Hope you have a fabulous weekend the sun is supposed to shine all weekend wooo hoooo !!!
1 comment:
My sister just introduced me to Adobo (she brought me the Goya brand) seasoning in January when she made me a rockin' birthday dinner! That stuff is awesome!
I am all about some fish tacos - those look awesome : ) I really do notice my tastes lightening up as the weather gets warmer - our bodies are smart!
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