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Wooo Hooo it's Friday and the sun was shining all day! Wow maybe there is hope for spring to come just yet. The birds have been warming up there vocal chords the last few days, they will have a lot to sing about once spring announces it's arrival. Now I don't know about you but I have spring fever so bad, I need to do a little retail therapy shopping. These next few weeks I will be feverishly making to do lists of spring projects. Spring is such an exciting time of year, it's such a re birth of our planet. Flowers start to poke their sleepy little heads up and the birds start to practice their spring serenade. The buds on the trees start to swell, I get so excited just thinking about it. Now you all know how I feel about winter in the midwest , it almost kills me emotionally. So today I am celebrating the anticipation of spring and I am Happy Today. So with that I leave you with a fresh and tasty fresh Friday recipe....
Pasta With Shrimp And Fresh Herbs
I used I box of low carb pasta, or if you like you can use whole wheat pasta
Make pasta according to directions.
Meanwhile saute shrimp with white wine, garlic pinch crushed red pepper,and olive oil
In a seperate pan measure 1/2 cup of oil and infuse 5 cloves of garlic and a pinch of red pepper about 3 minutes, careful not to overcook the garlic it will burn. Remove garlic cloves and discard, keep infused oil to add to pasta.
Once pasta is finished drain and add shrimp and fresh herbs.
Chop fresh basil, parsley and mint toss all ingredients together including infused oil, top with fresh grated parmesan. This dish pairs really well with nice glass of riesling.
Oh and for desert a little dark chocolate
Enjoy~
So I had to share this with everyone. My husband came home from work the other day and told me about a program he heard on npr about describing your life in 6 words... So it got me thinking. Have you ever thought about describing your life in 6 words ??? trust me it's kind of hard. So here are two that I came up with...
" See past my flaws, accept me".
"Edisto Beach State Park, South Carolina"
I would to hear what you come up with!!! It really get's your mind thinking.
oh and the photo is from my most favorite place on the planet Edisto Beach, South Carolina.I am just dreaming about walking up that path to the beach....
Happy Tuesday! I can't wait to hear what you come up with :-)
TGIF!!! wow what a long cold week.... So I am going to leave you with this recipe you need to try Saturday morning. Seeing that it takes a little longer to prepare this weekend is the perfect time to try this tasty frittata.This is so fresh and tasty and actually pretty healthy seeing that you use only egg whites. So go ahead and splurge on this one I promise you won't be disappointed!
Goat Cheese And Veggie Frittata
6-8 eggs seperated
goat cheese for crumbling on top
baby bella mushrooms
squash
zucchini
spinach
asparagus tips
fresh basil
whisk egg whites
add pinch salt and pepper
lightly saute veggies in skillet
then add egg whites swirl egg whites around in pan until evenly coated
cook until eggs are slightly firm
remove skillet from stove. (A little trick I learned, you need to cover the skillet handle with aluminum foil so it doesn't burn in the oven) place in 400 degree oven and finish cooking about 4-5 min when there is about 1 -2 min left crumble goat cheese and fresh basil on top.
Enjoy with a nice side of fresh fruit and a fresh brewed cup a joe
Bon Appetit!!
Hope you give this recipe a try this Saturday morning.
What is on your agenda for the weekend? I am just hoping for a little sunshine!
S~